{"@context":"http:\/\/schema.org","@type":"Book","total_rows":1,"page":1,"records_each_page":10,"@graph":[{"@id":"http:\/\/penelitian.unjani.ac.id\/index.php?p=show_detail&id=186","name":"Pengaruh Masa Simpan Terhadap Sifat Fisikokimia dan Kualitas Keju Cheddar","author":{"name":["Dr.Anceu Murnjati,S.Si.,M.Si.","Dr.Jasmansyah ,Drs.,M.Si","3212211020 Vika Maysa Regiedianty"]},"isbn":"","publisher":"FSI\/\/Kimia-S1","dateCreated":"2025","image":"cover_pengaruh-masa-simpan-terhadap-sifat-fisikokimia-dan-kualitas-keju-ched-20250808134546.jpg"}]}